Diciolla Ciro: was born in Taranto (TA), 26 April 1962 and domiciled in Vasto (CH);

In 1974 began my first job as an apprentice pizza at a pizzeria in Taranto. In 1978 I leave Taranto to relocate in Turin where start working as a pizza maker in a popular restaurant in the city centre. rest here until 1982 are very intense years of great work experience: In 1983 I decide to spend a period abroad, specifically in France, in Lyon, quadagnando lot.

The love for my land I am forced to return to Italy in 1987, after a few years I realized that he wrong in return. So I decided to continue my path working abroad, I had an offer advantageous for Switzerland in Lausanne, courses now and we stayed well for 2 years.

Tired of working employed, I had a dream in the drawer, open a business across mine. Ritornai to my country, I had to start from there, because I had all the relatives who could help me. Montai a pizzeria activities take away, because I could not open a business of administration, licensing issues.

In 2000 my brother-in-law living in Vasto in Abruzzo, I prospettò to open a pizza restaurant in Vasto, we thought a little, after a short period them, in order to better understand dafarsi.

The project piaque me immediately, giving life to Restaurant pizzeria Lady.



Galicia Antonio: was born in Taranto (TA), 15 August 1968 and domiciled in Vasto (CH);

After school I started working with my father, in a market Local Old Town of Taranto, by carrying out the duties of itinerant fruit and vegetables, until 1994. A period of vacation at Vasto, convinces me, in 1995, to relocate in the town Abruzzese and here I decide, with the help of my parents, to open a shop Fruit and Vegetables.

After so many years of trade in fruits and vegetables, I decided to undertake different activities. Open a Bar Restaurant Pizzeria in society. To understand the industry, faeces of specialization courses from Barman basis first and then professional bartender.

In 2002 I carry out my dream, the Restaurant Pizzeria Pucceria LADY